USA Food Recipe Pictures, Images & Photos

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USA RECIPE & PREPARED STOCK FOOD PHOTOS, STOCK FOOD PICTURES & FOOD PHOTO ART PRINTS

Stock photos & stock pictures gallery of food of the United States.

The cuisine of the united states is a style of food preparation originated from the United States of America. European colonization resulted in numerous ingredients and cooking styles being introduced from Europe. The style of cookery continued to expand into the 19th and 20th centuries with the influx of immigrants from various nations across the world. This influx has created a rich diversity and a unique regional character throughout the country.

BBQ Sauce

he first commercially-produced barbecue sauce was made by the Georgia Barbecue Sauce Company in Atlanta, Georgia. Their sauce was advertised for sale in the Atlanta Constitution, January 31, 1909. Heinz released its barbecue sauce in 1940. BBQ sauce is commonly used with BBQ chicken wings and BBQ ribs.

American Hamburger

the Hamburger was invented in America, and even though the ground beef patty may have come from Europe putting it in a bun that to create Hamburger happened first in America. Who the inventor of the Hamburger is a subject of great controversy and state rivalry and could have been

1. Frank and Charles Menches sold Hamburgers at the 1885 Erie County Fair.
2. Charlie Nagreen, now known as “Hamburger Charlie” reportedly made sandwiches out of meatballs that he was selling at the 1885 Seymour Fair
3. The Library of Congress credits Louis Lassen of Louis’ Lunch, a small lunch wagon in New Haven, Connecticut, for selling the first hamburger and steak sandwich in the U.S. in 1895
4. Fletcher Davis is said to have sold the first true hamburgers at the 1904 St. Louis World’s Fair.

The whole question is that of the bun. A Hamburger is a Hamburger if it has a bun and not 2 slices of white bread. So Oscar Weber Bilby was the first person to serve a real hamburger. On July 4, 1891, ground beef was served on his wife’s homemade buns. The Fourth of July party took place on his farm, just west of present day Tulsa. Or was he??

Pork ribs

Pork ribs are a cut of pork popular in North American and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.

Spare ribs, also called “spareribs” or “side ribs”, are taken from the belly side of the rib cage, below the section of back ribs and above the sternum (breast bone). Spare ribs are flatter and contain more bone than meat. There is also quite a bit of fat which can make the ribs more tender than back ribs. The origin of the name “spare ribs” is not certain, but could be related to the spare amount of meat after the belly is removed.

Chicken nugget

A chicken nugget is a molded piece of chicken product, breaded or battered, then fried or baked. Fast food restaurants typically deep fry their nuggets in vegetable oil.

The chicken nugget is a meat product that was invented in the 1950s by Robert C. Baker, a food science professor at Cornell University, and published as unpatented academic work. Dr. Baker’s innovations made it possible to form chicken nuggets in any shape. McDonald’s recipe for Chicken McNuggets was created on commission from McDonald’s by Tyson Foods in 1979 and the product was sold beginning in 1980.

Buy all the stock photos in this gallery on line as Royalty Free or Rights managed stock photo. The stock pictures & stock images are all high resolution digital stock photos made award winning professional photographer Paul Williams.

Photo Art prints are also available to buy on line in large to small print formats for framing as art works for home, restaurant, pubs, office art or commercial art.

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