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RED FRUIT STOCK FOOD PHOTOS, STOCK FOOD PICTURES & FOOD PHOTO ART PRINTS
Stock photos & stock pictures gallery of Red soft fruit. Raspberry The raspberry is the edible fruit of a multitude of plant species in the genus Rubus, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial. The name originally referred to the European species Rubus idaeus (with red fruit), and is still used as its standard English name. Strawberries Fragaria is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. Originally straw was used as a mulch in cultivating the plants, which may have led to its name. There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the Garden strawberry, a hybrid known as Fragaria ×ananassa. Strawberries have a taste that varies by cultivar, and ranges from quite sweet to rather tart. Strawberries are an important commercial fruit crop, widely grown in all temperate regions of the world. Red currant The Red currant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family Grossulariaceae, native to parts of western Europe (Belgium, France, Germany, Netherlands, Northern Italy Northern Spain and Portugal). It is a deciduous shrub normally growing to 1-1.5 m tall, occasionally 2 m, with five-lobed leaves arranged spirally on the stems. The flowers are inconspicuous yellow-green, in pendulous 4–8 cm racemes, maturing into bright red translucent edible berries about 8–12 mm diameter, with 3-10 berries on each raceme. An established bush can produce 3-4 kilos of berries from mid to late summer. In the United Kingdom, redcurrant jelly is a condiment traditionally served with lamb in a sunday roast. It is essentially a jam and is made in the same way, by adding the redcurrants to sugar and boiling. In France, the highly rarefied and hand-made Bar-le-duc or Lorraine jelly is a spreadable preparation traditionally made from white currants or alternatively red currants Cherry The cherry is the fruit of many plants of the genus Prunus. It is a fleshy stone fruit. The cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the wild cherry, Prunus avium. The name ‘cherry’, often as the compound term ‘cherry tree’, may also be applied to many other members of the genus Prunus, or to all members of the genus as a collective term. The fruits of many of these are not cherries, and have other common names, including plum, apricot, peach, and others. The name ‘cherry’ is also frequently used in reference to cherry blossom. Blackberry The blackberry is an edible fruit produced by any of several species in the Rubus genus of the Rosaceae family. The fruit is not a true berry; botanically it is termed an aggregate fruit. The plants typically have biennial canes and perennial roots. Blackberries and raspberries are also called caneberries or brambles. Blackberries are exceptional among other Rubus berries for their numerous, large seeds not always preferred by consumers. They contain rich amounts of omega-3 (alpha-linolenic acid) and -6 fats (linoleic acid), protein, dietary fiber, carotenoids, ellagitannins and ellagic acid. Blackberries rank highly among fruits for antioxidant strength, particularly due to their dense contents of polyphenolic compounds, such as ellagic acid, tannins, ellagitannins, quercetin, gallic acid, anthocyanins and cyanidins. Blackberries have an ORAC value (oxygen radical absorbance capacity) of 5347 per 100 grams, including them among the top-ranked ORAC fruits. Another report using a different assay for assessing antioxidant strength placed blackberry at the top of more than 1000 antioxidant foods consumed in the United States. Superstition in the UK holds that blackberries should not be picked after Old Michaelmas Day (11 October) as the devil has claimed them, having left a mark on the leaves by urinating on them. There is some value behind this legend as wetter and cooler weather often allows the fruit to become infected by various molds such as Botryotinia which give the fruit an unpleasant look and may be toxic. Japanese Wineberry Rubus phoenicolasius (Japanese Wineberry, Wineberry, or Wine Raspberry) is a species of raspberry (Rubus subgenus Idaeobatus) native to northern China, Japan, and Korea. The fruit is orange or red, about 1 cm diameter, edible, produced in summer or early autumn; in botanical terminology, it is not a berry at all, but an aggregate fruit of numerous drupelets around a central core. Ripening occurs from early summer.
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