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DESSERTS & PUDDINGS RECIPE & PREPARED STOCK FOOD PHOTOS, STOCK FOOD PICTURES & FOOD PHOTO ART PRINTS
Stock photos & stock pictures gallery of Desserts & Puddings. In the United Kingdom and some Commonwealth countries, pudding refers to rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding and Christmas pudding, or, informally, any dessert. The word is also used for savory dishes such as Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. In the United States, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, though it may also refer to other types such as bread and rice pudding. Steamed Puddings Jam Roly-Poly or Dead Man’s Leg is a traditional British dessert probably invented in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up, similar to a Swiss roll. In days past, Jam Roly-Poly was also known as shirt-sleeve pudding, because it was often steamed and served in an old shirt-sleeve. Because of this, another nickname for the pudding was dead-man’s arm, or dead man’s leg. Jam Roly-Poly features in Mrs Beeton’s cookery book, as Roly-Poly Jam Pudding. This pudding is one of a range of puddings that are now considered part of the classic desserts of the 20th century British school dinners. Much loved, as part of the nostalgia of growing up for many British adults, Jam Roly-Poly is considered alongside sticky toffee pudding and spotted dick pudding as an essential part of childhood. A treacle sponge pudding is a British dessert dish consisting of a steamed sponge cake with golden syrup or molasses cooked on top of it, sometimes also poured over it and often served with hot custard. Crumbles A crumble is a dish of British origin that can be made in a sweet or savoury version, depending on ingredients used. A sweet variety usually contains stewed fruit topped with a crumbly mixture of fat (usually butter), flour, and sugar. A savoury version uses meat, vegetables and a sauce for the filling, with cheese replacing sugar in the crumble mix. The crumble is baked in an oven until the topping is crisp. The dessert variety is often served with custard, cream or ice cream as a hearty, warm dessert after a meal. Popular fruits used in crumbles include apple, blackberry, peach, rhubarb, gooseberry, and plum. The topping may also include rolled oats, ground almonds or other nuts. Crumbles originated in Britain during World War II[1]. Due to strict rationing the ingredients required to make the bases of pies contained too much of the necessary flour, fat and sugar to make the pastry. So a simple mixture of flour, margarine and sugar was used to make the top of the crumble. The dish was also popular due to its simplicity. Bread & Butter Pudding It is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk mixture, commonly seasoned with nutmeg (and sometimes vanilla or other spices), is poured. It is then baked in an oven and served. Some people may serve it with custard or cream, but often the pudding under the crust is moist enough to be without sauce. Rice Pudding Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener. Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the ingredients selected. Fruit Pies Rhubarb pie is a pie which is particularly popular in those areas where the rhubarb plant is commonly cultivated, including Sweden, the British Isles, and the New England and Upper Midwestern regions of the United States. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant. Rhubarb pie is often eaten together with ice cream or custard. Fruit pies are a popular dessert in England with fillings of Bramley apple & blackurrant & cherries. Summer Pudding Summer Pudding or Summer Fruit Pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice. The dessert was most popular from the late 19th to the early 20th Century. However, there is no clear record of its origin.[1] Custard Custard was known in English cuisine at least as early as the fourteenth century. The first reference is as almond milk or almond cream. In a history of the Abbey of Croyland, England Laurence Chateres in 1413. It contained almonds, thick milk, water, salt and sugar. Today custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise), to a thick pastry cream used to fill éclairs. The most common custards are used as desserts or dessert sauces and typically include sugar and vanilla.
Buy all the stock photos in this gallery on line as Royalty Free or Rights managed stock photo. The stock pictures & stock images are all high resolution digital stock photos made award winning professional photographer Paul Williams. Photo Art prints are also available to buy on line in large to small print formats for framing as art works for home, restaurant, pubs, office art or commercial art.
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